Columbia Star

1963        Celebrating 60 Years      2023

The East Room at Dianne’s opens for lunch

East Room entrance

East Room entrance

By Mimi M.

Dianne’s on Devine, 2400 Devine, has opened The East Room for lunch from 11 am to 2:30 pm Monday- Friday. Dianne Light, who has been in the restaurant business since 1968, understands what makes a business work: excellent service and delicious food.

Lunch at The East room begins with a classic relish tray and Dianne’s famous fried rolls, complements of the house, plus a description by one of the wait staff of the three specials of the day. The menu at The East Room listed below has a large variety of entrees from which to choose. Take out is also available by calling 254-0577.

The East Room Lunch Menu


Dianne’s Roasted Tomato Bisque with herb Goat Cheese

The East Room at Dianne's is next door to Dianne's on Devine, 2400 Devine Street, and is now serving lunch, 11 am- 2:30 pm.

The East Room at Dianne’s is next door to Dianne’s on Devine, 2400 Devine Street, and is now serving lunch, 11 am- 2:30 pm.

Soup Du Jour

cup $3.50, bowl $4.95

Bleu Cheese Wedge Salad topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes and chopped bacon $7.95

Devine Salad Romaine lettuce, sundried cranberries, almonds, red onion and bleu cheese crumbles served with fat free raspberry vinaigrette $8.95 Add Grilled Chicken $2.00 Add Beef Tenderloin $2.50

Herb Encrusted Salmon served on a bed of mixed greens tossed in a Tarragon vinaigrette with almond encrusted goat cheese and pears $9.95

Sesame Ahi Tuna seared rare, served over a bed of mixed greens tossed in a sesame ginger vinaigrette with Udon noodles and Teriyaki sauce $9.95

Caprese Salad with tomatoes and fresh mozzarella over a bed of mixed greens tossed in Balsamic vinaigrette $7.95

Chef Salad with ham, turkey, herb Havarti, smoked Gouda, tomato, cucumber, onion and hard boiled egg with choice of dressing $8.95

Smoked Turkey Breast with Brie, Granny Smith apples, guacamole, applewood smoked bacon, lettuce, tomato, sprouts, and 1000 Island dressing on a French baguette served with homemade chips $8.95

Club Sandwich with choice of smoked turkey or ham with bacon,

lettuce, tomato, and mayonnaise on toasted wheat bread served with homemade chips $8.95

Chicken Salad on croissant served with homemade chips $9.25

Black Angus Beef Patty topped with smoked Gouda cheese and fried shallots on a toasted Kaiser roll served with homemade chips $8.95

Crab Cake Sandwich on a toasted Kaiser roll with lettuce, tomato, red onion, and Remoulade sauce, served with homemade chips $9.95

Pan Seared Pork Tenderloin with mushroom Cognac cream sauce served with braised red cabbage and Spaetzle $10.95

New York Strip Steak topped with beef demi- glace, sour cream and Shiitake mushrooms served with roasted garlic mashed potatoes and fresh vegetables $13.95

Crab Cake served with fresh vegetables and Basmati rice $10.95

Trout Almondine pan seared in brown butter and lemon with toasted almonds served with Basmati rice and fresh vegetables $10.95

Pan Seared Chicken Breast and Crab Meat deglazed with Brandy cream served with Basmati rice and fresh vegetables $9.95

Frittata, chef’s choice served with a garden salad or cup of soup $9.95 Jumbo Shrimp & Pasta with diced Roma tomatoes, feta cheese, and olives in a white wine butter sauce over Angel hair pasta $10.95

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