Pasta Primavera with Cauliflower Sauce 1 Tbsp. olive oil ½ cup chopped onion 2 cloves garlic, minced 3 cups cauliflower florets ¾ cup vegetable broth 6 ounces spaghetti, uncooked ½ cup finely shredded Parmesan cheese, plus more for garnish ⅓ cup water ⅛ tsp. black pepper 4 cups broccoli florets, cut into 1-inch pieces 1 red bell pepper, cut into... READ MORE >
Sad Cake Also known as wacky cake or depression cake, this cake is an old-fashioned favorite you can always depend on in a pinch. In fact, that’s the reason why it was created at all. Sad cake became popular during the Great Depression because it could be made without milk or butter, which were hard to come by during wartime.... READ MORE >
Classic Macaroni Salad 4 cups uncooked elbow macaroni 1 cup mayonnaise ⅔ cup white sugar ¼ cup distilled white vinegar 2 ½ Tbsp. prepared yellow mustard 1 ½ tsp. salt ½ tsp. ground black pepper 2 stalks celery, chopped 1 large onion, chopped 1 green bell pepper, seeded and chopped ¼ cup grated carrot (Optional) 2 Tbsp. chopped pimento peppers... READ MORE >
Herby Lemon Cucumber Bites 1 English cucumber 4 ounces cream cheese, softened 1 Tbsp. minced fresh dill 1 Tbsp. minced fresh chives 1 Tbsp. minced fresh parsley 1/2 tsp. garlic powder 1/2 tsp. lemon zest Salt and pepper to taste Trim ends off cucumber and peel alternating strips to create a striped design down the length of the cucumber. Slice... READ MORE >
Carrots with Dried Cherries 5 carrots, sliced 2 Tbsp. butter 1 ½ Tbsp. honey ¼ cup dried cherries Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside. In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add... READ MORE >
Southern Grits Casserole 6 cups water 2 cups uncooked grits 3 cups shredded Cheddar cheese, divided ½ cup butter, cut into pieces, divided 1 pound ground pork sausage 12 large eggs ½ cup milk Salt and pepper to taste Preheat oven to 350 degrees. Lightly grease a large baking dish. Bring water to a boil in a large saucepan; stir... READ MORE >
Creamy Pesto Shrimp 1 pound linguine pasta ½ cup butter 2 cups heavy cream ½ tsp. ground black pepper 1 cup grated Parmesan cheese ⅓ cup pesto 1 pound large shrimp, peeled and deveined Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring... READ MORE >
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