Bacon Wrapped Smokies
1 pound sliced bacon,
cut into thirds
1 (14 ounce) package
beef cocktail wieners
¾ cup brown sugar, or
Preheat the oven to 325 degrees. Line a large, rimmed baking sheet with parchment paper or aluminum foil.
Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet and evenly sprinkle brown sugar over the tops.
Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
Serve immediately, or place in a slow cooker set on Low to keep warm.
1 pound ground pork
sausage, at room
2 cups biscuit baking
1 pound sharp Cheddar
Preheat the oven to 350 degrees.
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut sized balls; transfer to a baking sheet.
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
Rumaki with Pineapple
24 (1 inch) cubes fresh
24 water chestnut
8 thick-cut bacon
slices, cut crosswise
into 3 pieces
½ cup low-fat sesame-ginger salad
1 Tbsp. chopped green
onion, or to taste
Preheat oven to 375 degrees. Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.
1 (16 ounce) container
1 cup mayonnaise
½ (10 ounce) package
spinach, thawed and
1 (4 ounce) can water
1 (1.8 ounce) package
dry leek soup mix
1 (1 pound) loaf round
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
1 (17.25 ounce)
package frozen puff
Preheat oven to 400 degrees.
Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
Bake for 20 minutes, or until golden brown.
3 (20 ounce) cans pineapple tidbits,
4 (15 ounce) cans mandarin oranges,
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature
¾ cup shredded coconut, or to taste
Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
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