Columbia Star

Star Chefs



Wine and Cheese Strata

½ loaf dry French
bread, broken into
3 Tbsp. butter, melted
8 ounces shredded
Swiss cheese
4 ounces shredded
Monterey Jack
1 (1/4 inch thick) ham
slice, coarsely
1¾ cups milk
9 eggs
4 green onions,
¼ cup sherry
1½ Tbsp. Dijon
¼ tsp. ground black

⅛ tsp.cayenne pepper
¾ cup sour cream
½ cup grated
Parmesan cheese

Grease a 9×13- inch baking dish.

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Remove dish from refrigerator 30 minutes before baking.

Preheat oven to 325 degrees.

Bake strata in the preheated oven for one hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

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