By midsummer the vegetable garden is going great guns. You are harvesting enough sun–loving vegetables and herbs to share with neighbors while still having plenty for the family. More...
1 medium sized onion, chopped 3 cloves garlic, minced 1 medium or large eggplant, diced 1 can stewed tomatoes 2 medium zucchini diced into large chunks add herbs as desired (try basil) olive oil (enough to sauté onion/garlic) salt and pepper to taste More...
3 eggplants, peeled and cut into 1/2 inch thick slices salt 1/4 cup olive oil 1 Tbsp. butter 1 pound lean ground beef salt to taste black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 tsp. ground cinnamon 1/4 tsp. More...