May 14, 2010 RSS feed / Beauty in the Backyard

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Sttopped by a Texas Ranger

Stopping to smell the flowers
By Arlene Marturano marturanoa@yahoo.com
In the dreary days of this past winter one 3’ tall compact shrub with silvergrey green velvety leaves caught my attention while driving. The leaves radiated white as if flowers were blooming on them. More...

Star Chefs

Asparagus

Grilled Asparagus Contributed by Mike Cox Prepare asparagus as usual then coat in olive oil. Season with salt and pepper and grill until done (about five minutes). Optional: sprinkle with Parmesan cheese before serving. More...


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