January 15, 2010 RSS feed / Beauty in the Backyard

Star Chefs

Chicken Chowder

½ cup carrots shredded 1 cup milk ½ cup chicken broth ½ tsp. salt ¼ tsp. black pepper 1 cup onions 1 cup diced red bell pepper 1 potato cut into bite size pieces ½ lb. More...

“How to Start a Community Garden” seminar presented by USC Green Quad and Sustainable Midlands

Learn how to organize and develop a community garden for your neighborhood, school, or organization. More...