By John Temple Ligon thecolumbiastar.com
Most people grow up thinking the restaurant business is straightforward enough, a manageable enterprise for just about anybody. After all, everybody grows up eating three meals a day, and after so many years, well, an expert emerges. Right?
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By Gene Retske
Columbia Star Business Editor John Temple Ligon was recognized by the South Carolina Military Department (SCMD) for his "service to country" at a luncheon in his honor at the Summit Club. More...